March serves as a pivotal month for the Maltese archipelago, marking the definitive shift from winter to spring. The islands offer a temperate climate ideal for exploration & a cultural calendar that balances festive celebrations with solemn tradition. Whether you are a local resident or a visitor, March provides a unique opportunity to experience Malta before the onset of the summer heat.

The Climate

The Maltese refer to this month as Marzu l-Prazz (Crazy March) due to its variable weather patterns. While the sun begins to dominate, the islands still experience the occasional Atlantic depression.

Key Cultural Events & Holidays

St. Patrick’s Day (March 17th)

While not a traditional Maltese holiday, St. Patrick’s Day has become a significant social event. The primary celebrations occur in St. Julian’s where locals & expats gather for a large-scale street festival. The mild March evening air is perfectly suited for the outdoor festivities.

The Feat of St. Joseph (March 19th)

A designated national holiday, this feast is celebrated with traditional pageantry. The heart of the event is in Rabat, where religious processions & band marches showcase Malta’s deep-rooted Baroque traditions. It is an essential experience for those interested in authentic Maltese culture.

Freedom Day & the National Regatta (March 31st)

Marking the final withdrawal of British forces in 1979, Freedom Day is a major national Holiday. The highlight is the National Regatta in the Grand Harbour. Traditional rowing teams from maritime cities compete beneath the bastions of Valletta. This event offers a professional look into Malta’s maritime heritage & competitive spirit.

Lent & The Road to Easter (Randan)

In 2026, the month of March is defined by Randan (the Lenten season). This is a period of significant cultural & religious reflections across the islands.

• Id-Duluri (March 27th): On the Friday before Good Friday, thousands of locals participate in the feat of Our Lady of Sorrows. The most iconic procession takes place in Valletta, where many devotees walk barefoot as an act of faith.
• Lenten Culinary Traditions: For the food-conscious traveler, March is the only time to find kwareżimal (traditional Lenten almond biscuits) & qagħaq tal-Appostli (Apostles’ ring bread). These dairy-free, nutty treats are staples in every Maltese bakery this month.
• Holy Week Begins: The month concludes with Palm Sunday (March 29th), marking the start of Holy Week with olive branch blessings & processions in nearly every parish.

March Travel & Local Insights